Chocolate & Beetroot Fudge Cake

Here’s chocolate cake recipe for your child that’s perfect for celebrating Christmas and that can be made entirely in one go, is sugar free, delicious, easy to decorate and even contains a serving of vegetables!

Super rich, packed with antioxidants, wholegrain fiber and Vitamin C this is a cake you can make with your little one.

Ingredients:

  • ½ cup oil (any vegetable oil/ olive oil)
  • 200 gm of cooked beetroot
  • 200 gm of full fat yogurt
  • 2 tsp. vanilla extract
  • A pinch of salt
  • 2 tsp. of honey
  • 200 gm of wholewheat flour
  • 1 ½ tsp. baking powder
  • ½ cup cocoa powder

Method:

  1. Preheat the oven at 180 degrees.
  2. Grease a 6-inch cake pan
  3. Blitz the oil and beetroot in a food processor until it forms a smooth batter.
  4. Add rest of the cake ingredients and pulse until all the ingredients are combined.
  5. Pour into the prepared cake pan and bake in the preheated oven for over 30-40 minutes.
  6. Allow to cool. Top the cake with cream and fresh flowers or Christmas chocolates or decorations.

Deepti Arora

Deepti is a certified nutrition consultant for Children.

Her deliciously healthy meals focus on developing enhanced immunity, deeper endurance, tireless stamina & essential fitness in growing children. She has been featured in Mother & Baby Magazine for her high nutrition meals.

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